2016 Farm To Table Menu

The Menu is Here for the Farm to Table Dinner, designed and prepared by Peppers Fine Catering!

Tickets are still available at Indian Head Farm, open from 9:00 to 6:00 daily.

Zucchini, Lemon & Mint Bruschetta
A terrific fresh bruschetta style hors d’oeuvre that speaks of fresh gardens & herbs.

Roasted Vegetable Croustade, Crystal Brook
Chevre Boursin
 A variety of roasted peppers, eggplant & seasonal onion is roasted to bring out their natural sweetness and marinated in a complex aged balsamic vinaigrette.  This great salad is then crowned onto a goat cheese boursin spread croustade and served, hot from the oven.

Pillaladiere (onion tart) Continue reading “2016 Farm To Table Menu”