The Menu is Here for the Farm to Table Dinner, designed and prepared by Peppers Fine Catering!
Tickets are still available at Indian Head Farm, open from 9:00 to 6:00 daily.
Zucchini, Lemon & Mint Bruschetta
A terrific fresh bruschetta style hors d’oeuvre that speaks of fresh gardens & herbs.
Roasted Vegetable Croustade, Crystal Brook
A variety of roasted peppers, eggplant & seasonal onion is roasted to bring out their natural sweetness and marinated in a complex aged balsamic vinaigrette. This great salad is then crowned onto a goat cheese boursin spread croustade and served, hot from the oven.
Pillaladiere (onion tart) Continue reading “2016 Farm To Table Menu”